GRILLING?
Grilled Pizza with Tomatoes & Olives
Ingredients:
1/2 cup grated mozzarella cheese
1/4 cup grated fresh Parmesan cheese
1 1/2 cups grape tomatoes
1/2 cup pitted kalamata olives, drained
1 tbsp olive oil
1 tbsp red wine vinegar
2 garlic cloves, pressed
1/2 tsp coarsely ground black pepper
1 small pkg (6.5 oz/184 g) pizza crust mix
2 tbsp (30 ml) thinly sliced fresh basil leaves
Directions:
1.- Prepare grill for direct cooking over medium heat. Combine cheeses. Slice tomatoes in half lengthwise and cut olives crosswise. Combine tomatoes, olives, oil, vinegar, garlic pressed and black pepper.
2.- Prepare crust according to package directions, roll to an 11 in. circle. Place dough onto center of the grill covered, 3-6 minutes or until golden brown. Turn crust over.
3.- Spoon tomato mixture evenly over the top of crust; top evenly with cheese. Cover and grill 3-6 minutes or until cheese is melted and bottom of crust is deep golden brown. carefully remove pizza from grill. Sprinkle pizza with basil and serve.
Yield: 4 servings
For more recipes visit my website: http://www.pamperedchef.biz/maiskitchen
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