Meal for Thursday 07/02/2009

Get your Olive Oil ready because, Mai is making

SEAFOOD PAELLA:Delicious yellow rice combine with a perfect blend of seafood mix (shrimps, fish fillet, mussels,calamari) sweet peas, red bell peppers YUMMY! 4 servings $35

Recipe of the week 07/02/2009

Baking with your Kids

4 th of July CUPCAKES

Ingredients:

24 Muffin Cups with paper liners

Preheat oven to 350 degrees

1 pkg. white cake mix

1 pkg. (4 serving size) Jell-O Brand Strawberry

flavor gelatin or any red flavor

1 tub (8 oz.) Cool Whip Whipped Topping, thawed

1/4 cup 4th July sprinkles

Directions

Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.

Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full ( I pour the batter into a Ziploc bag is the best way to fill up the cups evenly)

Bake as directed on the package for cupcakes

Spread 2 tbsp. of the whipped topping onto each cupcake. Decorate each with 1/4 tsp. sprinkles as desired.

Meal for Thursday 06/25/09

Chicken Cordon Bleu

Chicken Breast stuffed with ham and swiss cheese cooked in a light white wine sauce served on a bed of Basil Pesto bow-tie pasta. Simply Delicious!

4 Servings $28

Recipe of the week 06/25/09

Smoked Pork Chops with Orange Glaze

Ingredients:

4 smoked pork chops
1 tablespoon oil
1/4 cup orange juice
2 tablespoons ketchup
2 tablespoons honey BBQ sauce
1 teaspoon soy sauce

Preparation:

Heat a saucepan add oil and brown the pork chops for both sides; in a small bowl mix all the rest of the ingredients until smooth add to the pork chops cover and cook low until tender about 10 minutes; you can served these on a bed of mashed potatoes!

Meal of the Week - Thursday June 18/2009

Eggplant Lasagna with a Twist

Layers of Grilled eggplant stuffed with chicken tomato vegetable sauce cover with mozzarella cheese melted to perfection! 4 servings $28

Recipe of the week June 18/2009

1 2 3 Pasta with Broccoli for Kids!

This is the best way to get your kids to eat their veggies; our girls Ashley and Nicole love it!

Ingredients:

2 cups of your favorite short pasta (uncooked)

5 cups of water (to boil your pasta)

2 cups frozen Broccoli Flowers

1/4 cup heavy whipped cream

2 slices American cheese

1/2 cup Parmesan cheese

2 tablespoon butter

1/2 cup Turkey (lunch meat style) cut in cubes optional

Cook your pasta and the broccoli at the same time as soon as you've drained it add the rest of the ingredients; you will get the best creamy, cheesy pasta ever and your kids will love it!

Recipe for Thursday June/ 11

We are BACK!

Stuffed Red Bell Peppers

Sweet red bell peppers filled with a mixture of ground beef, onions, tomatoes, zucchini, spinach cooked in a light marinara sauce plus a side of mashed potatoes. 4 servings $28