GRILLING?

Grilled Pizza with Tomatoes & Olives

Ingredients:

1/2 cup grated mozzarella cheese

1/4 cup grated fresh Parmesan cheese

1 1/2 cups grape tomatoes

1/2 cup pitted kalamata olives, drained

1 tbsp olive oil

1 tbsp red wine vinegar

2 garlic cloves, pressed

1/2 tsp coarsely ground black pepper

1 small pkg (6.5 oz/184 g) pizza crust mix

2 tbsp (30 ml) thinly sliced fresh basil leaves

Directions:

1.- Prepare grill for direct cooking over medium heat. Combine cheeses. Slice tomatoes in half lengthwise and cut olives crosswise. Combine tomatoes, olives, oil, vinegar, garlic pressed and black pepper.

2.- Prepare crust according to package directions, roll to an 11 in. circle. Place dough onto center of the grill covered, 3-6 minutes or until golden brown. Turn crust over.

3.- Spoon tomato mixture evenly over the top of crust; top evenly with cheese. Cover and grill 3-6 minutes or until cheese is melted and bottom of crust is deep golden brown. carefully remove pizza from grill. Sprinkle pizza with basil and serve.

Yield: 4 servings

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