Meal for Thursday April 09, 2009

Arroz con Pollo

Venezuelan Traditional Rice with chiken and Veggies plus a side of baked plantains; four servings $25.

Recipe of the Week: Mai's Famous "Pie de Limon"

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

8 servings

What you need...

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1 can sweetened condensed milk

1 cup fresh lime juice

1/2 tsp. vanilla

1 Honey Maid Graham Pie Crust (6 oz.)

1 cup thawed Cool Whip Whipped Topping

How to make it:

PREHEAT oven to 250°F. Beat cream cheese,sweetened condensed milk, juice and vanilla with electric mixer on medium speed until well blended.

POUR into crust.

BAKE 15 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving.