Recipe of the week 08/13/2009

CREAMY COLESLAW with Mai's magic touch!

Ingredients:

6 cups shredded cabbage

1/2 cup shredded carrot

1/2 cup Del Monte sweet corn

2 tablespoons red onion (finely chopped)

2 tablespoons green onion (finely chopped)

2 small avocados cut in cubes

For The Dressing:

1 1/2 cup Mayonnaise

1 tablespoon Honey Mustard

2 tablespoons canola oil

2 1/2 tablespoons sugar

salt/pepper to taste

Preparation:

Toss cabbage in the large bowl with the rest of the ingredients; in a separate bowl whisk together all the dressing ingredients; pour this mixture over the cabbage mix and toss to coat thoroughly. Refrigerate until serving