Meal for Wednesday 02/24/10

Mai's Kitchen Special Stuffed Red Bell Pepers

Delicious sweet red bell peppers filled with a mixture of ground beef, onions,spinach, parmesan cheese and spices cooked in a light marinara sauce plus a side of Cilantro Rice.
4 servings $28

Recipe of The Week 02/24/10

CAPRESE/KALAMATA ANTIPASTICKS

Ingredients:
1 package 8 inch bamboo skewers
1 pint cherry tomatoes
2 pounds small balls of fresh mozzarella
24 leaves fresh basil
24 Kalamata Olives
Dressing:
Mix 3 tablespoon olive oil
1 tablespoons Balsamic Vinegar
salt and pepper
Preparation:
Skewer tomatoes, mozzarella and olives placing basil leaves between them. Drizzle them with dressing right before serving

Freezer Option

Remember: If during the week you get caught up in your daily routine and don't' have time to cook, Mai's Kitchen offers the perfect solution!

We keep always our delicious Creamy Black Bean Soup, Famous Bolognese pasta sauce, Butter Squash Cream and Turkey Chili frozen and packed ready to heat and serve! No fuss, no mess and ready to serve in minutes. As always its made from scratch from our kitchen to your table.

Recipe of the week 02/17

Pineapple Cream Cheese Flan

Ingredients:
3/4 cup sugar
1 can sweetened condensed milk
8 oz. cream cheese
1 can (6 oz) pineapple juice
5 eggs
Preparation:
Preheat oven at 350 degrees F
In a small pot at medium low heat melt the sugar until getting a light brown caramel; while still hot transfer it into a medium Pyrex, be sure to cover the bottom evenly; set at side.
Cream together the rest of the ingredients using a blender; until getting a very smooth consistency. Pour your mix into the Pyrex and bake for 45 minutes approximately or until a toothpick inserted into the center comes out clean. Serve Chilled