Recipe of the week 02/17

Pineapple Cream Cheese Flan

Ingredients:
3/4 cup sugar
1 can sweetened condensed milk
8 oz. cream cheese
1 can (6 oz) pineapple juice
5 eggs
Preparation:
Preheat oven at 350 degrees F
In a small pot at medium low heat melt the sugar until getting a light brown caramel; while still hot transfer it into a medium Pyrex, be sure to cover the bottom evenly; set at side.
Cream together the rest of the ingredients using a blender; until getting a very smooth consistency. Pour your mix into the Pyrex and bake for 45 minutes approximately or until a toothpick inserted into the center comes out clean. Serve Chilled