Saturday, August 21, 2010

Meal for THURSDAY 08/26




STUFFED RED BELL PEPPERS

Delicious sweet red bell peppers filled with a mixture of ground beef, onions, parmesan cheese and spices cooked in a light marinara sauce; plus a side of buttery rice!

4-6 servings $34

Monday, August 16, 2010

Meal of the Week Thursaday 08/10


Chicken & Mushroom CREPES!


A Mai's Kitchen Favorite!
Grilled Chicken Breast combined with sauted mushrooms, Swiss cheese and cooked in a light white wine butter sauce  - its "melt in your mouth" good!! 4-6 generous servings (enough to feed your entire family)! $34

ANNOUNCEMENTS


Summer is almost over and its back-to-school time! I hope you had a GREAT time with your family over the break :)
Beginning August 31st (Tuesday) Mai's kitchen will be back  and I'll be cooking the meal of the WEEK every TUESDAY; I'll send you an email on Thursday and you can post your order not later than Saturday. Remember my freezer is always packed with home-made Bolognesa meat sauce, Black bean Soup, Turkey Chili, Carne Mechada Pre-Cooked Arepitas, Butter-Squash Soup, and more -  they are an excellent alternative when your busy with homework, team practices etc... just let me know and I will be happy to add any of these items to your order.
Thanks to all of you for your unconditional support - This year is going to be a great year!

Blessings from Mai's Kitchen,

Mai Borges

Friday, August 13, 2010

Recipe of The Week 08/19


CHICKEN PESTO PIZZA

Can you believe you ONLY need 20 minutes and approx.$10 to make this delicious pizza?
INGREDIENTS:
1pkg (13.8 oz) refrigerated thing pizza crust
2 garlic cloves pressed
8 oz Mozzarella cheese (about 2 cups grated)
1/2 cup Parmesan Cheese (grated)
2 cups diced cooked chicken breast
1/2 cup Pesto Sauce
1/2 cup Grape Tomatoes
PREPARATION:
Preheat oven to 425. Lightly brush LARGE BAR PAN with vegetable oil. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Bake 12-14 minutes or until crust is golden brown.
Meanwhile in CLASSIC BATTER BOWL, combine chicken, pesto, tomatoes, Parmesan cheese and garlic.
Remove pan from oven, sprinkle with 1 cup of mozzarella cheese evenly over crust; top with chicken mixture and remaining cheese. Bake 6-7 minutes or until crust is deep golden brown and cheese is melted. For more recipe ideas and to purchase The Best Kitchen Tools that will help reduce your time in the Kitchen visit my web site www.pamperedchef.biz/maiskitchen - we can schedule a time and I will be Happy to cook for you and your friends! Buen Provecho!

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