Recipe for 11/12/2009

Yuca Salad

Ingredients:
3 Lb. yuca (Frozen by GOYA)
1 tbsp. vinegar
1 tsp. salt
3/4 cup Mayonnaise
1 cup finely chopped red peppers
1/2 cup chopped green onions
1 clove garlic, minced
6 slices Bacon, cooked, crumbled

Preparation:
Cook Yuca according to package instructions, cool completely and cut into 1 inch cubes.
Mix mayo, peppers, onions, garlic and bacon in a large bowl. Add Yuca; mix lightly. Refrigerate until ready to serve.