Recipe of the week 09/21

Mini Bacon Cheese Cups

Ingredients:
1 box Pillsbury refrigerate pie crust softened as directed on the box
1 package (30z) cream cheese softened
1 whole egg
1 egg yolk
1/4 cup chopped green onions
3 oz shredded Swiss cheese (about 2/3 cup)
8 slices precooked bacon chopped
Preparation:
Heat oven to 425 F degrees spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface using 2 1/2 inch round cutter, cut 16 rounds from crust. Place 1crust round in each muffin cup, pressing down gently to from cup. In blender or food processor, blend cream cheese whole egg, egg yolkand 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon. Bake 9 to 11 minutes or until edges are light golden brown; cool 5 minutes before serving.
Suggested Pampered Chef Tools for this recipe: Deluxe Mini Muffin Pan and Mini Tart Shaper