Recipe of the week 07/02/2009

Baking with your Kids

4 th of July CUPCAKES

Ingredients:

24 Muffin Cups with paper liners

Preheat oven to 350 degrees

1 pkg. white cake mix

1 pkg. (4 serving size) Jell-O Brand Strawberry

flavor gelatin or any red flavor

1 tub (8 oz.) Cool Whip Whipped Topping, thawed

1/4 cup 4th July sprinkles

Directions

Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.

Line 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full ( I pour the batter into a Ziploc bag is the best way to fill up the cups evenly)

Bake as directed on the package for cupcakes

Spread 2 tbsp. of the whipped topping onto each cupcake. Decorate each with 1/4 tsp. sprinkles as desired.