Recipe of the week June 11/2009

Cream Caramel (QUESILLO)

Ingredients:

1 can sweetened condensed milk

1 cup milk

6 eggs

4 oz. cream cheese

1 tbs vanilla extract

For the Caramel

1/2 cup of sugar melted and golden brown pour it into a Pyrex or small custard cups.

Directions:

Blend all the ingredients in a blender until smooth pour this mix into your Pyrex or custard cups. Place the cups in a baking pan and fill the pan with 1" of hot water. Bake in 350 degree F. oven for 50 minutes, or until the custard is soft set in the center. Chill! To serve, run a knife around the edge of the custard cups and unmold onto serving plates.