Recipe of the week 03/01/10

Shrimp Dip in a Bread Bowl

I made this dip for a friends birthday and it was a real success

Ingredients:
1 sourdough bread (round shape)
1 lbs. Shrimp pealed and cut into small pieces
1 cup whipping cream
1 package KNORR Alfredo Sauce Mix
1/2 cup white wine
1 cup Parmesan cheese
1/2 cup chopped onion
1 teaspoon mashed garlic
1 tablespoon butter
Salt and Pepper
How to prepare your bowl:
Cut about 1/2 inch off the top of the loaf with a serrated knife; remove bread on the inside, making it hollow , leave about 1 1/2 inches thick on the inside.
Preparation:
Preheat oven to 375 degrees.
In a medium sauce pan at medium heat melted butter, saute onion and garlic until light browned; add shrimp and the rest of the ingredients cook until you obtain a creamy mix; pour mix into the bread and bake for 20 minutes. Serve with pita crackers or bagel chips.