Recipe of the week 03/21

Potato
Croquettes

Ingredients:
2 cups mashed potatoes
2teaspoons chopped fresh parsley
Coarse Salt/ Ground Pepper
1 cup all purpose flour
1 large egg
1 tablespoon water
1 1/2 cups fresh breadcrumbs

Preparation: In a large bowl, stir together 2 cups mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; in another shallow bowl, whisk 1 Large with 1 tablespoon water in a third shallow bowl, place breadcrumbs. Form potato mixture into 3/4 by 2 inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about two minutes per batch, turning as needed. Drain on paper towels.