Recipe of the Week 03/10/10

Slow- Cooker Nacho Dip

Ingredients:

1 lb. ground beef

2lbs. American cheese, cubed

16-oz. jar salsa, your choice od mild, medium, or hot

1 Tbsp. Worcestershire sauce

Brown ground beef in a non stick skillet. Drain.

Place beef in slow cooker. Add remaining ingredients and blend well.

Cover and cook on high 1hour or until cheese is melted, stirring occasionally. turn to low until ready to serve, up to 3 hours. serve with tortilla or corn chips.