Recipe of the week 05/14/2009

Sweet Corn Pudding

Ashley's number one favorite!!!

Ingredients:

1 can cream style corn

1/2 cup sugar

1/2 cup powered milk

3 tablespoon butter plus 1 more to buttered a Pyrex

3 tablespoon Parmesan cheese

3 eggs

1/2 cup corn flakes (pulverizados)???

Preparation

Preheat oven 350 degrees F. buttered a Pyrex and sprinkled with the powered corn flakes.

In the blender add the rest of the ingredients and blend well; pour mix into a Pyrex and baked for 1 hour until golden brown on top.