Recipe of the week ... Happy 5 de Mayo!!!!

GUACAMOLE!

Ingredients:

4 ripes avocados

3 limes juiced

1/2 red onion chopped

1 garlic clove minced

2 serrano chiles, sliced thinly

1 big handful fresh cilantro, finely chopped

Extra virgin olive oil

salt and freshley ground black pepper

Directions:

Halve and pit the avocados, scoop out the flesh with a tablespoon into a mixing bowl. mash the avocados with a fork leaving them some what chunky, add the remaining ingredients and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesnot brown; refrigerate 1 hour before serving.