Recipe of the week 05/28/2009

Avocado, Tomato and Corn Salad

Ingredients:
For the dressing
1 2/2 cups packed fresh cilantro

1/2 cup extra virgin olive oil

2 tablespoons fresh lime juice1 teaspoon finely grated lime zest

salt and pepper

For the salad

4 ears corn, kernels removed (about 3 cups)

1 pound fresh mozzarella, diced

2 medium avocados, diced
2 cups cherry tomatoes

Directions

Combine the dressings ingredients in a blender; process until smooth. Combine the salad ingredients in a large bowl and toss with dressing. Let sit 15 minutes before serving.

Yield 8 servings